Designed to eat fresh, and travel just as well.
The core of our opening menu, every ingredient listed, because you should know what’s in your snack.
The menu
Prices go up with the opening-day menu.
Bakery
-
Chocolate Chip Cookie brown butter
Brown butter and dark chocolate, built to ride in a handlebar bag.
Travels: all day in a jersey pocket.
Contains: wheat, dairy, egg
What’s in it
flour, brown butter, sugar, dark chocolate chips, eggs, baking soda, vanilla, salt
-
Scone mixed berry
Blueberries, raspberries and blackberries, with a little cinnamon.
Travels: fine in a pannier. Best the same morning.
Contains: wheat, dairy, egg
What’s in it
flour, butter, blueberries, raspberries, blackberries, sugar, eggs, heavy cream, yogurt, baking soda, vanilla, salt, cinnamon
-

breakfast cookie, sesame side up Breakfast Cookie oats, seeds & walnut
Oats, seeds and walnut, sesame side up.
kaitlin’s pick
Travels: all day, any pocket.
Contains: wheat, dairy, egg, walnuts, sesame
What’s in it
flour, oats, butter, sugar, eggs, sesame, pumpkin and sunflower seeds, walnuts, baking soda, vanilla, cinnamon, salt
-
Coffee Cake Muffin cinnamon swirl
A cinnamon swirl through the middle and streusel on top.
Travels: right side up, in its paper.
Contains: wheat, dairy, egg
What’s in it
flour, butter, sugar, brown sugar, eggs, milk, yogurt, salt, baking powder, cinnamon, cocoa powder
Savory
-

potato cheddar focaccia Focaccia potato cheddar
Yukon potatoes, cheddar and fresh herbs, torn to share.
good with a mocha
Travels: wrapped, in a handlebar bag. Good cold.
Contains: wheat, dairy
What’s in it
flour, yeast, olive oil, salt, yukon potatoes, cheddar, fresh herbs
-
Focaccia pesto parmesan
Basil pesto and parmesan, as good cold on the dock as warm.
Travels: wrapped, as far as the dock.
Contains: wheat, dairy, tree nuts
What’s in it
flour, yeast, olive oil, salt, basil pesto with brazil & pine nuts, garlic, parmesan
-
Hand Pies & Savory Bakes coming with the shack
Warm, packable things for on the go. We’ll post the final lineup as opening gets closer.
Coffee
-

the morning pour-over Drip Coffee from a Wisconsin roaster
Brewed fresh all morning. We promise we’ll have the best cup around.
Brewed fresh all morning. Pretty good, if we say so.
Travels: with a lid.
-
Espresso Drinks hot or iced
Macchiato, Cappuccino, Cortado, Americano, or whatever you like. We’ll make it good.
Travels: with a lid. Better on the porch.
-
Cold Brew, Cocoa, Tea & Kombucha by the season
Refreshing seasonal drinks of all types. We’ve got something for you.
Cold brew in July, cocoa in January, and whatever is good in between.
Travels: cold brew goes anywhere. Cocoa, not far.
On rotation
-

cake doughnuts Cake Doughnuts
Old-fashioned and glazed. Usually gone by ten.
-
Cinnamon Rolls
Soft, wide, and iced while warm.
-
Kouign-Amann
Butter, sugar and a lot of folding.
-
Liege Waffles
Pearl sugar baked in, eaten out of hand.
Contains: wheat, dairy; egg in most
When it’s gone, it’s gone.
We bake in small batches. GF and vegan options will be marked at opening, and rotation bakes get their ingredients on the board at the shack. The opening list gets the opening-day menu before it goes up.